Diet Coke-Babies

cereal, soda, and other important topics

Coke-Babies Classics : The Turkey Soda Taste Test

Posted by robbposch on November 11, 2014
Posted in: Food, Food Review, Holidays, Soda Reviews. Tagged: autumn, fall, food, food review, football, holidays, jones soda, reviews, soda, soda review, thanksgiving. Leave a comment

Since Zug.com died a rather abrupt death, I figured I should mirror my work here.  Also, this way I can pretend they’re new updates.  Excuse the terrible formatting, I felt like putting in effort to fix it would be an insult to the original work.  Also, I didn’t want to put in effort.

 

As anyone who has to write a last minute article about Thanksgiving can tell you, the holiday is fast approaching. And we all know that means the four F’s of Thanksgiving: food, family, football, and flavored-like-Thanksgiving-food sodas.

 

I will admit that last one was kind of forced.

 

Luckily, we have the kind folks at Jones Soda who have been providing us with questionably-flavored holiday soda for years. I had long wondered how these flavors actually worked. Were they sweetened sodas with hints of meats and vegetables, or were they truly flavored like their horrifying descriptions?

 

There’s only one way to find out: I would taste these bizarre holiday sodas, along with how they stacked up against their real-world food counterparts.

 

Experiment #1: Turkey & Gravy Soda

 

1054181165_7852

It’s bad enough that I’m dreading this flavor already, but did they really need to include bare, warmed feet on the label?

Making the prospect of a Turkey & Gravy flavored soda even worse was that my soda was five years old. (I bought it off eBay.) Well, I reasoned, Thanksgiving is all about leftovers.

The smell of the soda was truly peculiar: a mildly sweet aroma, with overtones of turkey gravy. The taste was a combination of sweet and savory, like sugared gravy. Let’s call it “a really unsettling combination.”

1054181165_7853
Forget pills: in the future every meal will come in bottled form

You will usually have some sweetness creeping into your turkey from the cranberry sauce, sweet potatoes, or pie (if you’re a weirdo who puts all your courses on the same plate). But you don’t expect the gravy to be sweet.

I think unsweetened gravy is a tradition for a reason: sweet gravy is horrifying.

“Turkey & Gravy soda sounds delicious,” you might be thinking, especially if you are obese, “but can it really compare to actually eating turkey and gravy?” To find out, I compared the soda to the lowest quality turkey meal on the market: Banquet TV dinners.

1054181165_7854
Redefining the notion of “white” and “dark” meat

Even handicapped by its 89 cent price tag, real turkey and gravy comes out way ahead of the soda. The biggest advantages of the real turkey and gravy: it wasn’t sweet, wasn’t liquid, and wasn’t in a bottle.

 

Experiment #2: Wild Herb Stuffing Soda

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The grossest-looking liquid in the world that isn’t actually medicinal

What goes better with turkey than stuffing? Nothing, of course. But would stuffing-flavored soda make for an even better complement? I’m going to assume no, but we should confirm that fact. For science.

Opening the bottle, I was hit with a violent wave of herb aroma. If they made a stuffing-flavored ramen, the flavor packet would reek like this soda. Unfortunately, it tastes just like it smells. A bitter taste, followed by a brutal onslaught of herbs and spices. This is the gin of sodas, except that gin is awesome, and stuffing soda is wretched. And right about now, gin is sounding really good.

However, the important question remains: is stuffing soda better than real stuffing? The answer might actually surprise you.

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Oddly enough, it tastes exactly as good as it looks.

It might surprise you, especially if you’re paying no attention to what I wrote above, because of course stuffing soda isn’t better. It’s awful! Even this sad, soggy stuffing easily won over the soda.

 

Experiment #3: Brussels Sprout

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The family was excited to be on a soda label, until they found out which flavor it would be

This was, without a doubt, the soda that I was fearing most. I actually like Brussels sprouts, but I was concerned about their ability to be a delicious and refreshing beverage.

You can’t accuse Jones Soda of trickery. If that shade of green doesn’t warn you that something is truly amiss, you might be beyond help. Whatever food dye was used to color the soda could be reused if they ever decide to make a line of Exorcist-themed beverages.

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Ralphie had it easy; this was MUCH worse than Life Boy

I stared at the bottle for a long while, working up the courage to open it. Finally, I went for it. As the top came off, the room was filled with this noxious odor. It certainly didn’t smell like cabbage. It smelled like the bottom of a homeless person’s shopping cart.
Miraculously, it didn’t taste as bad as it smelled. Mind you, that just means it tasted disgusting, instead of “maybe suicide is a viable alternative to finishing this.”

 

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I’m definitely glad the soda didn’t have “butter flavoring.”

One thing both the soda and the real food have in common is an unpleasant smell. While real Brussels sprouts have a faintly off-putting aroma, the soda smells like it was stored inside the Ark of the Covenant that the Nazis opened.

 

Experiment #4: Cranberry

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Jeez, that bike seat looks uncomfortable

I was feeling pretty confident when I got to Cranberry. The worst flavors were certainly behind me, and a cranberry-flavored soda sounded pretty good.
I should have known it wouldn’t be this easy.

Upon opening the bottle, the smell hit me with the question: “Wait, is this flavored like real cranberries?” Almost anything flavored with cranberries is awesome, but the fruit itself is kind of terrible.

The soda had that bitter cranberry smell, mixed with the smell of a bottle of red wine that had been left in a hot car for a few weeks. The taste of the soda made me think it should be consumed by Norse gods, drinking it from upside-down skulls. It was incredibly pungent on the tongue, a mightily-flavored beverage that manly men would drink, before people like myself came along.

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10 points for presentation

Since I didn’t know if they were trying to have this soda emulate real cranberries or cranberry jelly, I pitted the soda against both. As I said, fresh cranberries are just not good, and neither was the soda. Still, I don’t know if I could declare the soda a winner. We’ll call it a tie.

Cranberry jelly beats the soda, hands down. That is mostly due to the fact that cranberry jelly is awesome, and gets an unfair reputation from people who are too afraid to enjoy foods where the serving can be described as “cylindrical.”

 

Experiment #5: Pumpkin Pie

 

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Ironically, a lizard would taste about as good as what lives inside this bottle

This time of year, everything comes in “pumpkin” flavor. Beer, coffee, donuts, Pop-Tarts, and of course pumpkins. It’s the flavor you can’t get away from, but wouldn’t want to. Because pumpkin-flavored foods are almost always awesome.

Which is why I had such high hopes for Pumpkin Pie soda. Opening the bottle, though, something seemed wrong. Sure, I was getting all the right spice scents, but something else was crashing through my sinuses: actual pumpkin.

The soda smelled, and tasted, like raw pumpkin pie mix. Which, if this was a flavor like cookie dough or cake batter, might work. But raw pumpkin, no matter how fancied up with cinnamon it gets, is disgusting.

I guess I should be grateful they only decided to have it smell and taste like raw pumpkin mix. At least there weren’t chunks pulp and seeds floating around in the liquid.

 

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I don’t understand why my career as a food photographer never took off.

Not surprisingly, actual pumpkin pie wins out. You know why? Because it was cooked.

And that wraps up the most disgusting and depressing Thanksgiving meal ever. On the bright side, this meal doesn’t stretch the waistline like a normal Thanksgiving dinner, since all these sodas have zero calories. Yes: diet disgust!

I’m not sure why they went for the target market of “people who want to try weird and disgusting flavors, but don’t want to get fat,” but somehow they reeled me in.

Unfortunately, the meal was over, but the experiment was not. Time for football!

This collection of Jones Soda is supposed to revolve around the “tastes of football.” I was surprised there was no Cool Ranch Doritos flavor, until I realized they meant the tastes of playing football, not watching it.

 

Experiment #6: Dirt

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Looks like someone didn’t have time to pull over.

The flavor I was most interested to try was Dirt. Which is a sentence I never expected to write.

The color of the soda is truly disturbing. It looks like the water in bottles that people leave on their porch to extinguish cigarettes. Opening the bottle, I was a bit disappointed by the lack of a rancid smell. Clearly I’ve been doing these experiments for too long, when I’m disappointed that something I’m about to put in my body doesn’t smell disgusting.

 

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I guess I’ve got a dirty mouth (rimshot)

The soda confirmed it: dirt doesn’t actually taste that bad. It certainly wasn’t good, it just didn’t taste like anything, really. Which is probably pretty accurate. I can’t say for sure, since I haven’t eaten dirt in at least five years, so I don’t remember what it tasted like.
But come on … if you’re going to make a soda named Dirt, take some creative license. Grape-flavored ice pops don’t taste like real grapes, so who says dirt-flavored soda has to follow all the rules?

I am offended. How dare they not disgust me at the level to which I have become accustomed?

 

Experiment #7: Perspiration

 

1054181166_7866Jones REALLY has the market cornered on stupid consumers

Perspiration is the Latin term for what is now commonly known as “sweat.” After the Great Dirt Soda Fiasco, I was curious how they would approach a sweat-flavored soda. Would it be an artistic take on the idea of sweat? I thought. Or would it be … and then I saw the first two ingredients were carbonated water and salt, and realized, they’re going the realistic route.

I guess the one good thing I can say about sweat-flavored soda is that it tasted cleaner than ocean water. But that awful taste is one of the many reasons I hate going to the beach, ranking just behind “inevitable sunburn” and “people.”

I’ll be in the water, trying to enjoy myself despite weird, unknown things touching my legs. Then I’ll get seawater in my mouth, and try to wipe it off on my arm, which is also covered in seawater. So, no thank you to a soda that tastes like the Atlantic Ocean.

 

Experiment #8: Sports Cream

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For internal use only

Let’s cut to the chase: this is Ben-Gay flavor. No one refers to it as “sports cream,” just as no one says, “I just cut my finger, do you happen to have an adhesive bandage?” Even during the times when I could actually use Ben-Gay, I never did, because the smell always repulsed me. I was expecting this one to be pretty terrible, and just hoping the Sports Cream flavor wouldn’t cause my tongue to go numb.

The smell of the soda immediately let me know they got that part exactly right. Opening the bottle smelled like the locker room of an over-40 men’s hockey league.

Tasting the soda was a truly surreal moment. After that dead-on smell, I was expecting it to taste like liquid Ben-Gay. However, it actually tasted good. Really good, in fact.

The Sports Cream flavor tasted almost exactly like my favorite gum, Teaberry. No one understands why it is my favorite gum when I tell them that it tastes like Pepto Bismol. I know that isn’t the most enticing description, but it doesn’t change the fact that Teaberry is awesome.

This was one of the few sodas that had sugar in it, which might be why it tasted so good. Maybe their marketing slogan for this one should be, “It’s Flavored Like Ben-Gay, But Don’t Worry … It Has Sugar.”

 

Experiment #9: Natural Field Turf

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Describing that shade of green, “natural” is one of the last words I would use

The Turf soda has one of the stranger colors. The first three football sodas all had vaguely bodily fluid colors, while Turf’s color was more along the lines of “Predator blood.”

The smell will bring you back to those happy days of summer. As long as you have fond memories of laying in a pile of warm grass clippings. Weirdo.
The strong grass clippings smell and taste was similar to those “infused” waters. It was like drinking Metromint. I don’t dislike water flavored with unsweetened mint, but it’s not something I’d like right now. It was the same thing with Turf: I wasn’t actually repulsed by the grass flavor, but I could certainly do without it. Forever.

 

Experiment #10: Sweet Victory

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Not the most manly shade of blue

Sweet Victory is their consolation soda. If you made it this far, here’s a legitimate flavor for you, to make up for it.

The smell of Sweet Victory is basically pure sugar. Which makes sense, since the taste seems to be cotton candy. I don’t know what it says about me that I’d rather drink a bottle of Ben-Gay soda than one flavored like cotton candy.

 

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Probably the closest I came to any sort of “victory” in this experiment.

The tough part about drinking Sweet Victory was that it pretty much tasted like liquid sugar, or perhaps an advanced, weaponized version of liquid sugar. Hopefully I can find a Novocaine soda; that way I can just take care of the inevitable cavities myself.

While these sodas didn’t quite equal a Thanksgiving experience by themselves, they did offer some of the same results: upset stomach, shame, and exhaustion. I just hope it’s not too difficult to explain to my family why my breath smells like Ben-Gay.

Important Halloween News

Posted by robbposch on October 31, 2014
Posted in: Cereal Reviews, Food, Holidays. Tagged: cereal, christmas, halloween, holidays. Leave a comment

01

 

So, I saw this today at Target.

Happy Halloween!

Coke-Babies Classics : The Insane Cereal Experiment

Posted by robbposch on October 29, 2014
Posted in: Cereal Reviews, Food, Food Review. Tagged: cereal, cereal review, food, food review, review, zug. Leave a comment

Since Zug.com died a rather abrupt death, I figured I should mirror my work here.  Also, this way I can pretend they’re new updates.  Excuse the terrible formatting, I felt like putting in effort to fix it would be an insult to the original work.  Also, I didn’t want to put in effort.

In a recent study, cereal was determined to be the best food ever created. This study was done in my house, when no one else was home, but I think its results are still valid.

Cereal makes up 30-40% of my daily caloric intake, and is responsible for at least two of my daily servings of froot. Sure, compressed flour and sugar make for great cereal. My question was, what else would make for great cereal? And even more interesting: what would make for terrible cereal?

The timing was perfect for this experiment. My wife was going out of town for the weekend, so I could see what it would be like to spend three straight days by myself, eating nothing but insane cereals. I don’t know what that says about me, when I have a weekend to myself, and my first instinct is “Time for cereal!” I personally think it says something awesome.

The experiment starts where most work weeks should: Friday.

 

Cereal Experiment #1: Bacon Bits

 

Despite my love for it, I rarely eat cereal in the morning. Usually I’m too sleepy to go to that incredible effort, so my usual breakfast consists of a granola bar, Fruit Roll Ups, and soda.

Even more than cereal, the best food to have for breakfast (notice I said “for,” not “with”) is bacon. However, going to the effort of cooking it is way too much work, not to mention the hazards of spattering grease.

So, I went for the next best thing: bacon bits. I poured a nice big bowl, added the milk, and dug in.

 

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These were cheaper than Baco’s, since they save money by getting rid of the “O”

At first, the bacon bits appeared like they could pull off their role as cereal; they even looked like flesh-colored Grape Nuts. However, their ability to stay crunchy in milk was non-existent. Within seconds, the Bac’n Pieces had turned to Bac’n Mush. It essentially became a cold, meaty oatmeal. Wilford Brimley would not approve.

 

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Ignore the irony of wearing a “Meat is Murder” shirt while eating bacon

The pervasive, smoky meat flavor didn’t make for the most pleasant milk-drinking. The flavor a cereal gives the milk is always an important factor, and bacon bits just did not work. I know making things bacon-flavored is all the rage right now, but bacon milk is something I don’t see catching on.

 

110810_cereal_experiment_03In fairness, this is probably more appetizing than Banana Quik

Did it work well as a cereal? No
Did it stay crunchy in milk? No
Resulting Milk Flavor: Meaty
Overall Rating (out of 10): 2

 

Cereal Experiment #2: Pork Rinds

 

For lunch, I decided to stick with the high-protein theme. I thought pork rinds might work better as a cereal, but keep in mind this is in comparison to bacon, so it’s possible.

 

110810_cereal_experiment_04They misspell “bacon” to include the word “bake,” yet they’re fried. I’m confused.

I had never eaten pork rinds before, since, well, they’re the fried skin of a pig. However, I thought their puffy and crispy texture would make them an ideal candidate for making the switch from bag to bowl.

 

110810_cereal_experiment_05Squeal like a pig, cereal!

Boy, was I wrong. It can now safely be said that dried or puffed meats just don’t work as cereal. When in the milk, they kept their puffy shape, but any semblance of crispiness was gone. They took on the horrifying texture of a firm interior surrounded by mushy slime. Also, they were flavored like spicy pig.

While it would be easy to make a cartoon spokesanimal for a spicy pork rind cereal (a pig in a devil costume, holding a spoon instead of a pitchfork — you’re welcome, ad agencies), the actual cereal probably wouldn’t sell very well. Maybe if Atkins was still popular.

Did it work well as a cereal? No
Did it stay crunchy in milk? No
Resulting Milk Flavor: Meaty and zesty
Overall Rating (out of 10): 2

 

Cereal Experiment #3: Wasabi Peas

 

After all that meat, I thought it might be a nice idea to get in a serving of vegetables.

 

110810_cereal_experiment_06Officially endorsed by Asian Monopoly Man.

 

Wasabi peas are one of my favorite work snacks, since they’re one of the less nutritionally-terrible things I eat. I can eat a ton of them pretty mindlessly, and my body tells me when to stop, in the form of a violent, burning stomachache.

Since they’re very crispy, I thought they would hold up to milk. And their shape is very cereal-esque.

At first, things were going well. The peas were staying crunchy, and the milk did a good job of keeping the wasabi from being too overwhelming. It actually stayed pretty crunchy throughout the whole bowl, although the flavor did seem to get a bit washed out as it went along.

 

110810_cereal_experiment_07Full of green pea-ness.

I found out the reason for this when I drank the resulting milk. The milk was slowly washing the wasabi coating off the peas. Therefore, the milk had turned into, basically, liquid wasabi. So that wasn’t too pleasant.

Did it work well as a cereal? Yes
Did it stay crunchy in milk? Yes
Resulting Milk Flavor: Nostril Clearing
Overall Rating (out of 10): 7

 

Cereal Experiment #4: Skittles

 

Later in the day, I decided to have something sweet. I already had a serving of vegetables, now it was time for a serving of fruit.

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Breakfast of diabetic champions.

 

I thought Skittles would hold up to the milk well, since their shell would protect them. But within minutes, the milk was washing all of the dye off the Skittles, leaving them a rather unappealing grayish-tan.

Instead of staying their usual, chewy texture, the cold milk had turned them rock-hard. So every bite was a form of exercise (an added bonus), struggling through the near-impenetrable shell to get to the now incredibly tough interior.

 

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I have absolutely no idea what those white specks are. Maybe the S’s washed off.

 

On the bright side, the resulting milk was pretty good. It tasted like they took a big bag of the artificial flavoring from Trix, and used about eighty times the recommended amount.

Did it work well as a cereal? Yes
Did it stay crunchy in milk? Yes
Resulting Milk Flavor: A rainbow of sugar
Overall Rating (out of 10): 6

 

Cereal Experiment #5: Sriracha Peas

 

Since I never plan ahead for anything, I hadn’t planned what I would have for dinner. Which is why I wound up eating more peas.

 

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I have no idea why this picture looks so deformed, but it’s giving me vertigo

 

Instead of wasabi, these were sriracha peas. Sriracha is a Thai chile sauce that people often use on cooking shows, because if no one knows what it is, it must taste good.

 

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Not pictured: fly on window that is looking like a better dinner alternative

When turned into cereal, the peas didn’t fare very well. Unlike the wasabi peas, which sort of worked, the sriracha peas tasted disgusting in milk. The spiciness of the sriracha became diluted, and the flavoring turned into something more like ketchup.

 

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Doctors do not recommend having a pool of this in your stomach before bed

What made this even worse was I knew that after finishing the cereal, I would still have to contend with the milk. I was right to be afraid, since the resulting milk was simply horrid. It tasted like the hellspawn of cheap cocktail sauce and Spaghetti-O’s.

Did it work well as a cereal? Yes
Did it stay crunchy in milk? Yes
Resulting Milk Flavor: Chef Boyardee-tastic
Overall Rating (out of 10): 2

 

Cereal Experiment #6: Cheddar Whales

 

I started the day with a food that seemed to have a good blend of cerealish qualities, but still had the savory aspect of an IHOP pigout (minus the pig).

 

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Phew, it’s real cheddar … otherwise, this might have not tasted good

 

Cheddar Whales are the mutant offspring of Goldfish crackers and Cheez-Its. Try not to ponder the actual reproduction process that would lead to them. It’s not pleasant.

 

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Moby Dick would have been a lot better if the whale was orange

 

Surprisingly, the whales got soggy almost immediately, though you would assume whales would have better natural protection from liquid. The cheese flavor didn’t taste as good in milk as you would think (I’m assuming you would think it would taste delicious).

 

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The finale of the direct-to-DVD ripoff of The Cove

The resulting milk was surprising. I was expecting the orange to wash off into the milk more, but instead the milk was just a vaguely unsettling orange-tan. What wasn’t surprising was that it had a mildly unpleasant cheese flavor. I was expecting that part.

Did it work well as a cereal? Yes
Did it stay crunchy in milk? No
Resulting Milk Flavor: 100% Real Cheez
Overall Rating (out of 10): 3

 

Cereal Experiment #7: Marshmallows

 

The Cheddar Whales alone wouldn’t cut it. Breakfast without large amounts of sugar seems un-American. I realized what my morning cereal was missing: marshmallows!

 

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Now with 0% oat pieces!

I don’t think they sell those dry, powdery marshmallows that come in cereal or packets of hot chocolate, so I had to substitute regular mini-marshmallows.

 

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Having Lucky Charms in the background while eating pure marshmallows wasn’t on purpose

 

The marshmallows were hit or miss. They were almost impossible to eat, as the milk glued them together into a gigantic mass. But they did provide two of the recommended servings of sugar, without any artificial dyes! So when you think about it, it’s actually quite healthy. I think Kashi is really missing an opportunity here.

 

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Puffed sugar in milk: breakfast the way nature intended

Did it work well as a cereal? No
Did it stay crunchy in milk? No
Resulting Milk Flavor: Like chocolate milk, without the chocolate.
Overall Rating (out of 10): 4

 

Cereal Experiment #8: Peanuts

 

I had gotten hungry sooner than expected, which was surprising due to my hearty breakfast. Going for something with a bit more protein, I decided on a bag of peanuts.

 

110810_cereal_experiment_20

 

Like the Skittles, the cold milk turned the peanuts rock hard. This is probably the second hardest cereal I’ve ever eaten, trailing only Grape Nuts. Seriously, how do people physically eat those?

 

110810_cereal_experiment_21

 

The milk washed all the salt off the peanuts, so the peanuts themselves were rather bland. The resulting salt milk was, well, like drinking a bowl full of sea water. But with more calcium.

Did it work well as a cereal? No
Did it stay crunchy in milk? Yes
Resulting Milk Flavor: Oceanic
Overall Rating (out of 10): 2

 

Cereal Experiment #9: Beef Jerky

 

Since beef jerky is dehydrated beef, adding liquid should result in just beef, correct?

 

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I’d love a beef jerky T-shirt, but it would go to waste since I don’t go to enough gala ballroom events.

 

Most likely for the same reason cold water plus pasta doesn’t make edible pasta, this did not result in a delicious beef stew. Due to the cheap pieces of meat, and the beef flavor washing into the milk to create a strange gravy, the whole dish became unfortunately similar to cat food.

 

110810_cereal_experiment_23

Certainly the first cereal I’ve ever had that could be described as “really chewy.”

 

I should mention I am only assuming this is what cat food tastes like. I have eaten Frosty Paws before, but that is as far as it’s gone.

Did it work well as a cereal? No
Did it stay crunchy in milk? No
Resulting Milk Flavor: Fancy Feast
Overall Rating (out of 10): 3

 

Cereal Experiment #9: Bottle Caps

 

Saturday’s cereals had not been going well, and I really needed a win. So I went with something I had long thought would work well as a cereal: Bottle Caps. They had a cereal-y size and texture, and the flavor would be similar to Froot Loops.

 

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Sugary cereal and soda: together at last

 

I was right. This was awesome. Even though I’m still mad at Wonka for changing the shape of Bottle Caps (they’re no longer cap-shaped with the indentation, just flat circles), these worked perfectly.

 

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Like a white trash ice cream float

 

They stayed crunchy, but not too crunchy, and they actually worked well with the milk. Since most of the soda flavors would pair well with milk anyway (grape not so much), overall it meshed nicely.

 

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Not pictured: someone half a mile away contracting diabetes from inhaling these fumes

 

As for the resulting milk: holy crap. It tasted like the undiluted syrup they use in soda fountains to make Hi-C.

Did it work well as a cereal? Yes
Did it stay crunchy in milk? Yes
Resulting Milk Flavor: Pure liquid sugar and froot.
Overall Rating (out of 10): 9

 

Cereal Experiment #10: Vienna Sausages

 

For dinner, I thought I should have something more substantial. But what I had available was truly distressing. To me, Vienna Sausages are one the most revolting foods imaginable. I’ve never actually eaten one, but I have smelled them, and that’s enough.

 

110810_cereal_experiment_27

It’s somehow more appetizing if you pretend they’re human fingers

 

Opening the can, I was met with the horrid little pink tubes. It’s like in a horror movie when they find a victim in a barrel, their rotting corpse suspended in rank liquid. Except the corpse would probably smell and taste better.

 

110810_cereal_experiment_28

Photographic evidence of one of the top five lowest moments in my life

 

That may seem like a bold statement, but have you ever eaten a Vienna Sausage? Jeez, they were AWFUL. I think the milk actually helped at first, because it washed off the horrid brine, leaving me with basically cold, wet, uncooked hot dogs. Except not as appetizing as that sounds.

And since the milk washed all the brine off, guess where it went? Into the milk itself. The milk smelled like armpits, and tasted like low tide. It felt like simply drinking the Sausage Milk should have been one of the traps in “Saw.”

Did it work well as a cereal? No
Did it stay crunchy in milk? No
Resulting Milk Flavor: Staten Island
Overall Rating (out of 10): 0

 

Cereal Experiment #11: Chex Mix

 

Granted, Chex Mix isn’t thought of as a cereal. Sure, it has cereal in it, but it also has pretzels, bagel chips, and those weird curvy cylinders that no one likes.

 

110810_cereal_experiment_29

The Lonely Island would approve of this cereal

 

From my last visit to the supermarket, I would estimate that there are currently nine hundred varieties of Chex Mix. I went with Bold Party Mix, because it seemed like the most up-the-middle in terms of savory flavor.

 

110810_cereal_experiment_30

I knew the experiment had worn me down when this tasted good

 

As a cereal, this worked beautifully. It was a bit confusing when I got a spoonful with a giant bagel chip, but I persevered and figured out how to eat those as well. I’m sorry, I don’t mean to brag.

 

110810_cereal_experiment_31

Still more delicious than Wheat Chex

 

Considering it was bold and savory, it actually tasted pretty good. The texture held up to the milk, and while the milk wasn’t a hidden gem unleashing Chex Mix’s true potential, it also didn’t make it disgusting. Which, at this point, is something I will consider a victory.

Did it work well as a cereal? Yes
Did it stay crunchy in milk? Yes
Resulting Milk Flavor: If you used beef ramen seasoning in place of Quik
Overall Rating (out of 10): 7

 

Cereal Experiment #12: Cocktail Onions

 

The weekend’s experiments had killed off my appetite, so I wound up not eating anything for about eight hours.

Even though meat would never work as a cereal, I couldn’t give up on all savory items. The dried peas didn’t work too well, but what about wet vegetables?

 

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A major faux pas: eating white foods after Labor Day

 

Cocktail onions seemed like a good choice. Well, they seemed like they would work because they were small and round. In retrospect, everything else about them made this a horrible idea.

I drained them first, since the onion juice would throw off the milk, and make all of my exhaustively researched data null and void.

 

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For maximum accuracy, insert Pigpen stink fumes above the bowl

 

As a cereal, the texture was just awful. They obviously weren’t crunchy, but they had this awful, eyeball-like consistency. The onions themselves weren’t too bad. Since I think they are pickled in some way, their flavor is much more mild than your standard onion. Although here is the fact that they are still onions.

The milk was a different story. A story filled with sadness and betrayal. It was just onion brine, thickened with milk. Like a really thin, strong onion dip smoothie. Multiple parts of my body were angry with me at this point: stomach, nose, mouth, eyes.

I felt like George Costanza eating the raw onion, except I didn’t even get a dime.

Did it work well as a cereal? No
Did it stay crunchy in milk? No
Resulting Milk Flavor: Would saying REALLY ONIONY be too obvious?
Overall Rating (out of 10): 1

 

Cereal Experiment #13: Sliced Jalapenos

 

My stomach was none too happy with my decision to eat onions and drink their milk. So my next experiment would stay in the vegetable family, drowning out the onion burning with an even worse burning sensation.

 

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Milk is supposed to be good after spicy foods … this cuts out the middle man

 

Jalapeno slices seemed like they’d be a great fit on the spoon. This proved to not be entirely accurate, since the small, uniform slices on the wrapper didn’t exactly show up in the jar. The slices were different shades of green and different versions of round. These jalapenos did not have the same father.

I don’t know if I had just been so beaten down by this weekend that the concept of something being not disgusting was enough to be considered “good,” but the jalapenos were surprisingly good.

 

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This cereal is not likely to wind up as a Gerber Graduates meal any time soon

The texture wasn’t crunchy, of course, but they did have enough snap where it didn’t feel like a spoonful of mush. And I will surely never get a job writing as a food critic when I admit that the jalapeno flavor went really well with the milk.

The milk itself, that didn’t work so well. It didn’t take on any jalapeno flavor, it was just very spicy. I don’t think the formatting on this site will allow me to express “very” in the way it deserves, so just imagine that word “very” in font size 56. The taste was like pure capsaicin. Normally, jarred jalapenos aren’t that bad, but I guess the entire jar had enough spiciness to soak into the milk to make it a force to be afraid of.

 

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Don’t be fooled: this is a bowl of pure pain

 

Although when I can say “The jalapeno cereal was good, although the milk wasn’t very delicious,” I will take that as a success, no questions asked.

Did it work well as a cereal? Yes
Did it stay crunchy in milk? No
Resulting Milk Flavor: The second or sixth level of Dante’s Inferno, whichever is worse
Overall Rating (out of 10): 7

 

Cereal Experiment #14: Fruit Gushers

 

For my last cereal of the experiment, I wanted to go out with something that I thought would taste really good. The cereal would be made from Gushers.

 

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I’m assuming there were absolutely no artificial colorings used

 

As an added bonus, this could be the most meta cereal ever created. It’s a cereal, submerged in liquid, while filled with liquid. Don’t worry, I’ll wait while you clean up the mess, since I just blew your mind.

This idea made me think of other cereals along the same lines. I hope to see a Boston Kreme Donut cereal as soon as possible.

The Gushers themselves, unfortunately, didn’t work too well. As soon as they hit the cold milk, they turned rock hard and stuck together. So my thirty or so individual Gushers turned into three large icebergs.

 

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One of the sweetest cereals ever, possibly only second to Chocolate Frosted Sugar Bombs

 

The taste was still good, while the actual eating was a confusing experience. There would be a chunk of Gushers in a mouthful of milk, but when I bit into them they exploded, like underwater mines. The taste and texture of the fruit snack was sufficiently awesome enough to make this an overall success.

The milk tasted mostly like what you’d expect. A mix of milk, fruit snack surface sugar, and the liquid that leaked out of the Gushers, like fruity underwater oil wells.

Did it work well as a cereal? No
Did it stay crunchy in milk? No
Resulting Milk Flavor: Like a creamy, melted Pop Ice
Overall Rating (out of 10): 8

 

Conclusions

 

Despite this weekend’s events, I still love cereal. This isn’t like when you catch your kid smoking, and make him smoke two full packs to make him hate the flavor for the rest of his life.

While I won’t be filling my days with Caesar Salad or Curry Chicken Cereal, I will never abandon the food that made me what I am today.

Although come to think of it, that really doesn’t say much for cereal.

Candy Review : Caramel Apple Laffy Taffy

Posted by robbposch on October 24, 2014
Posted in: Candy, Food, Food Review, Holidays. Tagged: candy, candy review, food, food review, halloween, holidays, review, wonka. Leave a comment

 

It’s always a little surprising when a new Wonka product comes out.  Despite the fact that they make a ton of awesome candy, it just seems like a company that some big conglomerate forgot to officially shut down, and has been operating without permission for a while.

 

01

 

Unfortunately, their new product is Caramel Apple Laffy Taffy.  Laffy Taffy is usually awesome, provided you don’t get apple or banana.  So when a new apple-themed flavor comes out, my lack of any excitement seems like the appropriate response.

 

The packaging design is pretty nice – hedging its bets fairly evenly between caramel brown, apple green, and Wonka purple.

 

02

 

Opening the bag, the first two reactions are: 1) this smells awful and 2) this sure is a lot of Laffy Taffy that I will never eat.  If I don’t wind up liking them (which is likely), I don’t want to give them away for Halloween, as it will greatly lower my house’s reputation for giving away good stuff.  These seem destined for being given away at work, where I usually dispose of unwanted candy under the guise of me being generous.

 

03

 

Surprisingly enough (to me), the flavor itself is not horrifying.  I hate apple, but the flavor balance is nice, where you get a strong caramel flavor at first, and the apple quickly cuts through at the end.  The apple flavor seems slightly softened, so you don’t get that shiver-inducing green apple shockwave.

 

Also, regarding the jokes – they were especially weak in this bag.  I documented some of my Laffy Taffy joke history, but this bag gave me none of the esoteric classical music humor I’ve gotten in the past.  In fact, about 75% of the jokes were repeated.  So either they have gotten very lazy with their joke assortment, or they just really like Gwendolyn S. from Peoria Illinois’ joke.

 

Caramel Apple was not my favorite flavor of Laffy Taffy, but I would rank it above banana and apple.  That’s not really a compliment, but it’s also not an insult.  For a flavor I was expecting to hate, I wound up kind of liking it.  And given my prejudice against apple, that’s a decent amount of praise.

 

So if you like apple as a flavor, I think this would be a definite recommendation.  If you don’t, it’s probably not worth it.

Gum Review: Extra Pumpkin Spice

Posted by robbposch on October 17, 2014
Posted in: Candy, Food, Food Review, Holidays, Miscellaneous Reviews. Tagged: autumn, candy, candy review, fall, food, food review, gum, gum review, halloween, holiday, holidays, pumpkin, pumpkin spice, review. Leave a comment

I don’t review gum on here for one main reason – there’s not that much to be said about gum.  In fact, after some exhausting research (hit ctrl+f on home page, search for “gum”), there has never been a gum review on here.

 

Because really, unless it’s some novelty gum introduction, like if this site had been around when Big League Chew or Bubble Tape came out, gum reviews seem like a two paragraph review and that’s it.  I don’t have the gum-writing experience to make an interesting review out of gum on a regular basis.  I leave that to the experts over at “Chewing” and “Gum Action”.  Although as I get older, I begin to appreciate the vintage aspects of “Chewers Illustrated” more and more.

 

01

 

Extra’s Pumpkin Spice became the first gum review ever for a couple reasons.  First, it’s pumpkin flavored and it’s October.  So I think I’d be breaking some sort of unwritten agreement with society if it was ignored.  Second, I felt like personally giving it a shot.  I was interested to see if they could pull it off, or if it would be a terrifying cacophony of spices – which is what I was assuming would happen.

 

I never really bother with the more complicated flavors, like the ones designed to taste like completed dishes.  No Key Lime Pie, no Strawberry Cheesecake, and no Hungry Man Fried Chicken with Mashed Potatoes, Corn, and Brownie Dessert.

 

So I wasn’t really looking forward to Pumpkin Spice-flavored gum.

 

02

 

As part of their “Seasonal Edition” collection, Extra also had an Apple Pie flavor, but I didn’t want to attempt that.  I will follow along with the rules that we all have to talk about pumpkin, but no one ever said apple was required.

 

03

 

I was a little disappointed in the color of the gum itself.  I was hoping for more of a novelty color with all sorts of orange and tan artificial coloring – a shade more similar to the color on the packaging.

 

The scent of the gum was troubling.  It didn’t smell like pumpkin pie or other pumpkin spice-flavored foods.  It smelled like pumpkin Febreze or a pumpkin-scented candle.  And not even like, a Yankee Candle – more like the Yankee Candle ripoffs from that big candle shelf in Walmart.

 

Thankfully, the taste is a bit more normal.  It’s worrisome at first – the onslaught of spices hits you immediately.  After about thirty seconds, the spice levels drop to normal levels, and actually offer a good flavor.  The flavor lasts a really long time, or maybe it just seemed really long because I don’t know how long I actually want to chew pumpkin gum for.

 

(I’ll restrain myself and not put a picture of the chewed gum here.)

 

Overall, Extra’s Pumpkin Spice gum was much better than expected.  But at the same time, it’s still pumpkin gum and, well, I don’t really want or need that.  So if you’re perversely into pumpkin spice as a flavor, then go for it.

 

Cookie Review: Pumpkin Spice Oreos

Posted by robbposch on September 24, 2014
Posted in: Food, Food Review. Tagged: autumn, cookie review, cookies, fall, food, food review, holidays, oreos, pumpkin, review. Leave a comment

01

 

Somehow, Pumpkin Spice Oreos weren’t a thing until now.  Despite the fact that anything that can be pumpkin-flavored will be pumpkin-flavored, Oreos has been slow to catch up.

 

This is especially odd, considering how Oreos practically make up an entire cookie aisle by themselves now.  We as a society didn’t keep an eye on Oreos, and without any security measures in place, all sorts of ridiculous and awful flavors have sprung up.  We don’t need Berry Oreos, Caramel Apple Oreos, or any of the dozens of flavors loitering on cookie shelves.

 

Oreos: you are awesome, but you are testing my good will.  You are allowed four options: Regular, Double Stuf, Golden, and some rotating seasonal flavor.  I’m being generous by allowing Golden to remain, since Vienna Fingers stomp all over Golden Oreos.

 

Society: please stop encouraging Nabisco’s deviant behavior.

 

Pumpkin Spice Oreos get a pass, because like I said, everyone apparently gets a pumpkin option.  It’s the free space in food bingo.

 

Somewhat surprisingly, the packaging goes for a yellow theme.  Sure, leaves turn yellow, and the cookies involved are the Golden cookie variety, but it’s still odd.  The yellow reads more summertime.  Fall-themed food packaging seems to fall into two category options: “spooky” – black, purple, and green, or “autumn-y” – orange, red, yellow and tans.  But yellow needs to be part of a team to play in the fall season.

 

With their power having grown insurmountable, thanks to their seemingly hundreds of varieties on store shelves, Oreos has bucked the trend and just said, “Nope – yellow!  It’s an ironic reminder of all the sunshine you won’t be seeing once we fall back!”

 

If I thought the color palette of the packaging was a bold move by Nabisco, I found out they played by even less rules inside the package.

 

02

 

One was missing!

 

Actually, the first thing I noticed was how sloppy the insides look.  This seems to be due to a softer filling than normal Oreos.  Some of it was stuck to the top of the packaging, and some of it was smeared over the Oreos inside the packaging.

 

After the shock of what looked like a frosting murder scene, then my eyes fixed on the empty slot.  Again – one was missing!

 

Oreos have just reached such a level of “We can do whatever we want and you’ll just have to deal” that they don’t even feel the need to fill up their entire package with cookies.

 

Looking back at that picture of the cookies, and the soft, sloppy filling, it made me realize that I kind of want to fill the two cookies with sweet potato pie filling.  That seems like it could be amazing – can someone do that and send me a few?  Thanks.

 

Once the sting of Nabisco’s betrayal subsided, I investigated further.  For a brand new package of Pumpkin Spice Oreos, the smell wasn’t as horrifyingly sweet and artificial as you might expect.  I mean, the smell was horrifyingly sweet and artificial – just not as much as you might expect.  Small favors.

 

03

 

Tasting the cookies themselves, I went with the “whole then segregated” method.  The first cookie was eaten as a sandwich, to get the balance of subtle flavors and perfect levels of sweetness that all blend together to form the exact eating experience Oreo intended.  I’m just kidding.  I ate one that way because they’re a sandwich cookie and that’s how they come.

 

The second cookie went – cookie piece, frosting, cookie piece – the proper way to eat an Oreo.  This also let me see something I was curious about – if the cookie pieces were flavored as well, or if they were just Golden cookies.  The answer to that is – I think they’re spice flavored.  It’s hard to tell what is flavor from the creme, and what’s flavor from the cookie.  And unlike normal Oreos, these cookies didn’t break from the middle very cleanly – it was tough to not wind up with some creme on the cookie.

 

They seemed to have a spice flavor, even without the frosting’s influence.  But I can’t be sure.  Also, I am aware that I’m seemingly swapping “frosting” and “creme” with no rhyme or reason, but there is actually a very good reason – I keep forgetting which term I’m going with.  Normally I wouldn’t ever call the inside of an Oreo “frosting”, but the texture and taste of Pumpkin Spice’s insides is exactly the same.

 

As for the inside – I just mentioned it, but in case you forgot – it’s different than regular Oreo creme.  Whereas normal Oreo creme is a dense, fit-for-space-travel consistency, Pumpkin Spice Oreo creme is the consistency of cake frosting.  It tastes fine when you eat the cookie like a sandwich, but when going with the cookie-creme-cookie method, it’s not particularly enjoyable.  Double Stuf Pumpkin Spice Oreos would be absolutely revolting.

 

Overall, Pumpkin Spice Oreos are good.  The math of adding pumpkin flavor to Oreos didn’t result in what you might expect.  The end result is a decent taste, but a much less enjoyable consistency than a normal Oreo.  Also, I had two and don’t want any more right now, which never happens with Oreos.

 

As for you, Nabisco – that’s enough.  You can put your new flavor queue to rest for a while, the market is more than saturated.  I’m especially concerned given the upcoming Christmas season.  Because if I see Egg Nog Oreos on store shelves, I’m going to lose it on you – badly.

Candy Review: Candy Apple M&M’s

Posted by robbposch on September 19, 2014
Posted in: Candy, Food, Food Review. Tagged: candy, candy review, chocolate, food, food review, halloween, holidays, m&m's, reviews. 1 Comment

For a longer introduction, feel free to read one of my other M&M’s reviews, here, here, here, or even here.  I haven’t even covered what seems like even a fraction of the new releases they’ve had over the past couple of years.  This is mostly because they put out new stuff at a bizarrely frequent rate, and I just can’t muster the energy to review them all.

 

01

 

So, Candy Apple M&M’s.  Oddly enough, from the time I saw these, bought them, and (right before I) ate them, I thought these were Caramel Apple M&M’s.  Candy Apple sounds more interesting, despite apple always being a terrifying flavor proposition.  Would the shell be the “candy” and the chocolate be apple-y?  Or would the chocolate be candy apple-flavored?  I couldn’t wait to find out!

 

Well, I could.  But I need to at least try to keep M&M reviews infused with a bit of fake enthusiasm.

 

Overall, the packaging is nice.  It’s got the “sexy” M&M offering up a plate of candy apples, like some seductive version of the witch from Snow White.  Taking a candy apple off of a plate is a much nicer proposition, rather than attempting to remove the cellophane from one, while little pieces of the shell fall all over and affix themselves to you.

 

Also, the plaid along the edges is awesome.

 

02

 

Sticking with the candy apple theme, which makes sense since these are Candy Apple M&M’s, the only two colors of the candy pieces are red and maroon.  It’s not a super-exciting visual assortment.  Like most of the M&M’s seasonal varieties, these candy pieces are the fatter pieces.

 

03

 

Flavor-wise, these are somewhat surprising, in that the apple flavor is very understated.  If I wasn’t told what flavor these were supposed to be, I’d never be able to guess.  There’s something else there, but it doesn’t read apple or even an extra layer of “candied” sweetness.  I get some vague spiced flavors, but if I’m really stretching it reads more like “Apple Pie” than “Candy Apple”.  But really, they taste like neither of those.

 

I liked these better than their Gingerbread or Pumpkin, but mostly because these just had less of a noxious “spiced” aspect to them.

 

So yay, I guess?

Soda Review: Surge 2014

Posted by robbposch on September 17, 2014
Posted in: Food, Food Review, Soda Reviews. Tagged: 90's, amazon, amazon.com, food, food review, soda, soda review, surge, surge movement. 1 Comment

 

01

 

I’m going to get the shameful admission out of the way from the start – I never went super crazy for Surge.  It was very enjoyable, but when thinking about it objectively, I think a lot of my love for Surge is due to the nostalgia-tinted glasses used to look back on the mid-90’s.

 

Oddly enough, I liked Vault a lot, which for all intents and purposes, was Surge on steroids – very similar taste but a bit more carbonated and a much higher caffeine content.  Then a few years back, Vault was discontinued, and I wasn’t too bothered.  It’s like when a distant relative dies – it’s sad, I guess – but my life won’t be that affected.

 

02

 

I had also moved onto Vault Zero by that point.  Because as I got older, my desire to take in as many terrifying chemicals as possible had kicked in.  It really is saying something, that when you look at the original can of Surge, and the shade of green the soda was, and think, “I am now drinking something even more unnatural than that.”

 

During this era, Mountain Dew had introduced MDX, in an attempt to win over ex-Surge / Vault fans.  It didn’t work, mostly because MDX wasn’t very good, had a stupid name, and bragged about its included “Power Pack” – which was just a bunch of stimulants to “fuel” you.  And despite the fact that you’d think “fueling you with a bunch of stimulants” seems like it would be awesome, it just reeked of a middle aged man saying, “These are things those Rollerblading kids like, right?”

 

One reason I miss Vault a little less is that King Soopers sells a citrus soda that, while not identical, is close enough to satisfy my cravings for that flavor.  It’s called Big K Citrus Drop Xtreme, which you know is an intense soda since not only do they describe it as extreme, but they had to start the word with an “X”.  Big K, however, didn’t have the (cough) subtlety of MDX’s name.

 

03

(pictured here – the less radical version)

I’d known about the “Save Surge”-esque movements online for the past few years.  The most famous of which is the Surge Movement Facebook page.  The current atmosphere there is what I’d imagine NASA’s control room looked like after they successfully had a man land on the moon.

 

Despite not being particularly heartbroken about Surge’s untimely death, I appreciated the efforts.  There are lots of random foods and drinks from the past that I’d like back.  So to see people putting in actual effort to bring back one of their beloved sodas, well that was pretty cool.

 

In a somewhat surprising turn, Surge came back as an Amazon exclusive.  I say “somewhat surprising”, because now Amazon has gotten to the point where they can pretty much release whatever, and it doesn’t take too long for the brain to think, “Well that makes sense, I guess.”

 

There are a couple changes between 90’s Surge and uh, 10’s Surge (10’s sure is not a catchy term).  The can is now 16 oz. instead of 12 oz., presumably to attract energy drink fans to Surge.  Not that attracting attention to this will be a problem, but more on that in a bit.

 

The other change is a couple of minor ingredient changes – a HFCS / sucrose mix for the sweetener is now all HFCS, and two chemicals meant “to protect taste” have swapped.  But the artificial colors are the same, so the soda’s hue should be exact.

 

04

 

Speaking of colors, one of the best parts of this re-release is the can’s design.  They went with a design almost identical to the initial can design.  When Surge was first introduced, it was in a very 90’s-inspired can design – “radical” coloring, Gen-X-tastic exploding logos, and fonts ripped right from an Image comic book.

 

05

 

Somewhere along Surge’s lifetime, the can was re-designed.  The re-design wasn’t bad, but it definitely muted the comic book-esque appearance, and gave it a much more sterile color palette and logo font.

 

06

 

2014 Surge’s can is very similar to the initial can, – it even keeps the “hand written” look for much of the front text, which is a nice touch.  The new design looks like if you used the original can’s design as a first draft, and just smoothed out some rough edges.

 

Besides the size increase, the biggest giveaway that you’re drinking a can from modern times is the giant “230 calories per can” notice at the bottom.

 

07

 

Aesthetics-wise, the only disappointment with the twelve pack is that it comes plastic wrapped in a plain cardboard box.  No noxious green cardboard box, unfortunately.  Although if they did go that route, I wonder if they’d go with the longer fridge pack design, since I think Surge only came out in the 4×3 soda boxes.

 

And yes, these are thoughts I think of and find the possibilities of interesting.

 

08

 

The other downside is that my shipment was slightly manhandled.  Some of the cans had jacked up tops, and the ones that didn’t had severely banged up bottoms.  But I had a couple cans pretty enough to take a picture of.  And besides, it’s what’s on the inside that counts.  At least, I’ve heard people say that.

 

09

 

As further evidence that the recipe hasn’t changed much, the caffeine content is still the same.  57 mg for a 12 oz, 69 mg for a 16 oz. can.  So Surge went energy drink size, but not energy drink caffeine content.  This is not a bad thing, as I will mention in a bit.

 

10

 

Pouring a can, I was greeted with that wonderful shade of green.  No neon Mountain Dew green, just a green that can only be describe as GREEN.  So if describing the color to someone, you would be required to shout that word.

 

Regarding the review of the revived Surge’s flavor – again, despite my perverse levels of soda love, I’m not on that next-level Surge status.  So when talking about old vs. new flavor, I’m going off old memories, and some possible memory tampering from Vault’s flavor.

 

Now, onto the important part : taste.

 

It’s… really good.  Much better than I remember, actually.  I think my time with the Vaults and Citrus Drops Xtremes has tainted my Surge memory.  Since those sodas have especially (Xpecially?) high levels of caffeine, they also come with that medicinal, battery acid-esque bite.  Since Surge has a very reasonable amount of caffeine (only 3 mg more per 12 oz. than Mountain Dew), you get none of that.

 

Surge has a bit… I don’t know, deeper flavor than Mountain Dew?  It’s hard to describe the flavor.  Though if you’re reading this, I’d have to assume you already know what it tastes like.  But if you’ve never tried it, it’s a citrus flavored soda.  If you don’t believe me, you can check the front of the can.  Surge has a bit more of the lime aspect of “citrus” than Mountain Dew.

 

I’m also so accustomed to drinking diet soda that I forget how good a sugary soda with that nice balance between carbonation and syrupy thickness can be.

 

11

 

As you can (sort of) see, the carbonation is at a very nice level, while still keeping the sugary consistency.

 

12

 

People complain on the internet every day.  It’s basically become one of our country’s greatest industries.  Most of it is just insane jackasses commenting on Youtube videos or Yahoo! articles.  But once in a while, you get a group of people dedicated to a just cause, who work until the job is done.

 

Say what you will, but the Surge Movement got it done.  They brought a dead product back to life.  I don’t know if the numbers will justify Coca Cola bringing this back into stores, but I definitely don’t see why it wouldn’t live on like this.  Sure, once the hype dies down, sales might slip a bit.  But given that this went on sale two days ago, and has been sold out for approximately 99% of that time, that says something.

 

Plus, you will have the Surge fanatics who will buy a pallet of it at a time, if that’s what it takes.

 

So Coca Cola – let’s get some confirmation that this is going to reach regular distribution levels.  That way, the Surge Movement can take a break from bringing Surge back, and they can shift their attention onto a matter slightly more important to me: The Coconut Yoo-hoo Movement.

Candy Review: Hershey’s Candy Corn

Posted by robbposch on September 12, 2014
Posted in: Candy, Food, Food Review, Holidays. Tagged: autumn, candy, candy corn, candy review, chocolate, fall, food, food review, halloween, hershey's, holiday, holidays. 2 Comments

01

The idea of Hershey’s Candy Corn terrified me.  The white bag insinuated that it was white chocolate-based, which I hate.  It also implies that it is candy corn flavored (is “implies” the right term when they’re actually flat-out telling you?  I’m assuming no.).  I like candy corn, but “candy corn-flavored” is usually a losing proposition.

Investigating the bag further reveals some strange information – or, rather, a lack of information.  This is just called “Hershey’s Candy Corn”.  There is no “bar”, “chocolate”, or any other distinguishing terms.

The clear little window at the bottom reveals that these are your standard Fun Size Hershey bars – four little rectangles of mediocrity.  So clearly, this isn’t just candy corn.  And it isn’t, at least they’re not specifying it is, white chocolate.  It’s “Candy Corn Creme”.  And as someone who hates white chocolate, I can tell you that “Candy Corn Creme” isn’t really a step in the right terminology direction.

Upon opening the bag… jeez.  The entire room was absolutely engulfed in a smell of weaponized sugar.  Not a strong sugar smell like you’re touring a candy factory – a strong sugar smell that makes you involuntarily gag.

02

Unwrapping a bar, I knew it was slightly doomed from the start.  Even if it wasn’t white chocolate, its striking similarity would give me prejudice against it.  But it was the first potentially-white chocolate I’d be willing to try in years, so at least it had that going for it.

I think it’s safe to say that “Candy Corn Creme” is not much of an improvement over white chocolate.  In fact, it is probably worse.  I don’t like white chocolate, but it’s a relatively harmless thing.  “Candy Corn Creme” is actively creepy.  First, what is it – melted candy corn, reformed into a bar?  Melted candy corn mixed with cocoa butter?  Pure cocoa butter with candy corn flavoring?  Whatever it is, it’s not good.

03

The texture is soft – softer than candy corn, and probably a little softer than normal white chocolate (though I’m freely admitting I don’t really remember that texture exactly).  The little dots of candy corn sprinkled throughout didn’t add much.  There was maybe an occasional slight change in texture, but for the most part they just seemed to serve the purpose of being decorative.

Flavor-wise, it does somewhat taste like candy corn, but more like a caricature of candy corn – all the flaws of candy corn flavor are exaggerated.  I know candy corn is a hit or miss food, but I like it.  I like some more than others, as I mentioned in my instantly forgettable Halloween Olympics, ten years ago.  But plain candy corn is a nice, pure sugar experience, and has a good chewy texture (especially if you let it get like a week stale in a candy dish – right before it gets hard and brittle).

Hershey’s Candy Corn, on the other hand, is an awkwardly soft, overly sweet parody of candy corn.  It’s not good, to be sure.  But if you like white chocolate and really like candy corn, this might be something worth trying.  I can’t flat out say don’t try it, but it absolutely is not for me.

And since this is the first “new” Halloween product I’ve seen so far this year, it’s a depressing start.

Cereal Review: Spongebob Squarepants Cereal

Posted by robbposch on July 28, 2014
Posted in: Cereal Reviews, Food, Food Review. Tagged: cartoons, cereal, cereal review, food, food review, nickelodeon, reviews, spongebob, spongebob squarepants. 1 Comment

Despite the fact that it would have probably made more sense to be released a decade ago, Spongebob Squarepants now has a cereal.

 

01

 

I’m not on the cutting edge of cartoons, despite my love of all things juvenile.  So maybe he’s still super relevant, I don’t know.  I apologize for my lack of knowledge on the subject, despite having my picture taken with him over ten years ago (back, apparently, when I thought 250×188 was the wave of the resolution future).

 

The box is “movie tie-in” sized, where it looks and feels like you’ll be lucky to get two decent-sized bowls out of the entire box.  On the plus side, these little boxes always make me feel big and powerful, so I’m willing to make the sacrifice.

 

As far as the box itself goes, it’s kind of ugly.  The blue is this weird shade, where it’s not teal enough to be teal, not seafoam-y enough to be seafoam – it’s just an assortment of unattractive green and blue shades.

 

I also thought Spongebob was supposed to be more of a bright yellow. This Spongebob looks like a sponge that you’ve been using for a couple of weeks to do the dishes.  Not heavy loads of pots and pans and dried-marinara-covered plates – just a reasonable amount of light dish duty.  But still… used.

 

02

 

I don’t know much about any of these characters.  Let’s move on.

 

Since it’s a fun, cartoon-themed cereal, I was looking forward to some good old fashioned sugary cereal.  What I got was… not so much that.

 

03

 

Visually, the cereal looks terrible.  The colors are washed out – the reds look almost flesh-colored, and the yellow looks like hay.

 

Taste-wise isn’t much better.  There’s a very vague fruit flavor, but it is like the equivalent of getting a fountain soda when the syrup is almost empty.  The flavor is there, but it’s clearly not right.

 

It’s not even “lightly sweetened”, like Kix.  It just tastes like almost nothing.  Not fruity, not sweet, not cereal piece-y.  Just… nothing.

 

Maybe this cereal is ten years old, and I just found an old stash on the shelf.  That would certainly explain a lot.

 

[no seal of approval]

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